UL 300 · THE HOOD
THE SUPPRESSION IN THE HOOD.
A UL 300 kitchen system. Inspected and serviced on the date. Fire extinguishers in the kitchen on the same call.
The hood has to work when grease goes up. That is a wet chemical system on the cook line — not a fire extinguisher on the wall.
We inspect and service the hood system and the fire extinguishers in that kitchen. Same visit. Same due date.
What we do
- Inspect and service the UL 300 / wet chemical hood system
- Inspect and service Class K and ABC fire extinguishers in the kitchen
- Recharge and get the line back in service after a discharge
- Set the next date with the rest of the building
What a visit looks like
We walk the cook line, service the hood system and the extinguishers that are due, and leave the next date. The kitchen keeps running unless a system has to come apart.
Who it’s for
Restaurants, cafeterias, schools, hospitals, churches, and any commercial kitchen with a hood.
Where we work it from
Dispatched from Paducah, Madisonville, and Princeton, IN.
Full service area · Suppression systems · Fire extinguishers · Fire safety training
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